Colombia dark chocolate 30.6% (cocoa mass, sugar, cocoa butter), Ecuador dark chocolate 22.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 11.1% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), coconut oil 9%, crystallised ginger 4% (ginger, sugar), marzipan 3% (sugar, almonds (60%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), date syrup 2%, glucose syrup 1.6%, panela sugar 1.3%, caster sugar 1.2%, dried figs 1%, Tawny Port 1% (sulphites), pecan butter (100% pecans), maple sugar, sunflower lecithin, coffee, roasted cocoa nibs, raisins (raisins, sunflower oil), Two Drifter’s rum, agave syrup light muscovado sugar, Amarillo chilli jam (sugar, aged Amarillo chilli, yellow pepper, white grape vinegar, salt), dark muscovado sugar, orange oil, kirsch cherry brandy, Marc de champagne, icing sugar, Bird and Blend Earl Grey Crème Tea infusion, vanilla seeds, chipotle chilli powder, ancho chilli powder, ground cinnamon, ground nutmeg, cloves, ground cardamom, ground ginger, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, radish, apple, blackcurrant, safflower, spirulina, iron oxides. Cocoa declarations – Colombia dark chocolate contains 70% (min) cocoa solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.
Nutritional Information per 100g: Energy kJ 2748, Calories kcal 642, Fat 39g, (of which saturates) 25.1g, Carbohydrates 46.1g, (of which sugars) 31.6g, Protein 5.7g, Fibre 3.7g, Salt 0.03g.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Handcrafted in our Dorset chocolate kitchen where we also handle milk, soya, and gluten, so may contain traces. Our suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites.